Simple to make and with a special flavor, this Christmas pudding (or tone pudding) transforms the end of year festivities!
Christmas Pudding (Tone Pudding)
Preparation time
20
minutes
Cooking time
1
hour
Bring together the delicious flavor of panettone with the creamy texture of pudding with this Christmas pudding!
Dough Ingredients
-
4 small eggs or 3 large eggs
-
1 box of condensed milk (395g)
-
1 measure of milk carton
-
250g chopped panettone
-
100g candied fruit
-
10 chopped cherries
- Syrup Ingredients
-
3/4 cup (tea) water
-
1 cup (tea) sugar
Preparation mode
- In a blender place the eggs, condensed milk and milk. Beat for 2 minutes and set aside.
- Melt the sugar in a pudding mold, add the water and mix over the heat until it melts again and forms a caramelized syrup.
- Add the candied fruits and chopped cherries to the syrup and then pour in the blender mixture.
- Chop the panettone and add it to the pudding dough. Press them down with a spatula to moisten them well.
- Place the pudding mold inside a larger mold filled with hot water until almost half full for a bain-marie.
- Cover the pudding mold with aluminum foil if you prefer and bake in a bain-marie in a preheated oven at 180º₢ for around 45 to 60 minutes.
- Wait for the pudding to cool and turn it out onto a plate or platter. Leave it in the fridge for a few hours and the Christmas pudding is ready.
Source: https://cidadeolimpica.com.br/pudim-de-natal-pudim-tone/
