Baked Romeo and Juliet Dessert

Preparation mode

• Cut the guava paste into medium-sized slices (neither too thick nor too thin), line the bottom of a baking dish with them and set aside.
• In a container add the cream, cottage cheese and eggs, beat well and pour over the guava paste.
• Bake in a preheated oven at 200º₢ and bake for approximately 25 to 30 minutes, or until golden brown on top.
• Leave it in the fridge for a few hours before serving if you prefer and the baked Romeo and Juliet dessert is ready.