Orange Cake Blender

Preparation mode

• Preheat the oven to 180°C and grease a cake tin with butter and flour.
• Wash the orange well, cut it into pieces and remove the seeds. Do not peel the orange, as we will use the peel to add flavor.
• In a blender, place the eggs, cut orange (with peel), oil and sugar. Beat everything until you get a homogeneous mixture.
• In a separate bowl, sift the wheat flour.
• Pour the blender mixture over the sifted flour and mix well until the dough is uniform.
• Add the baking powder to the dough and mix again.
• Pour the batter into the prepared pan.
• Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool for a few minutes before unmolding.
• If you wish, you can make a topping of powdered sugar mixed with orange juice to drizzle over the cake when it is completely cool.
• Cut into pieces and serve. Enjoy!