Banana crumbs

Preparation mode

• Start by peeling the bananas and cutting them into thin slices. Reserve.
• In a large skillet, heat the butter or oil over medium heat.
• Add the chopped onion and sauté until it becomes transparent and starts to brown.
• Add the banana slices to the pan and cook for a few minutes, stirring gently, until the bananas are lightly browned.
• If using raisins, add them to the skillet and mix.
• Gradually add the cassava flour to the pan, stirring constantly so that everything is well incorporated. Cook for a few more minutes, stirring regularly, so that the farofa absorbs the flavors and becomes slightly crunchy.
• Season the farofa with salt and black pepper to taste. Remember to taste and adjust the seasoning to your preference.
• Remove the frying pan from the heat and transfer the banana farofa to a serving plate.
• If desired, sprinkle chopped parsley on top of the farofa to decorate and add a touch of freshness.
• Serve the banana farofa while still hot as an accompaniment to meat, poultry, fish or other savory dishes. It can also be a great option to accompany barbecues.