mixed cake

Preparation mode

• Preheat the oven to 180°C. Grease and flour a round pan measuring approximately 23 cm in diameter.
• Prepare the chocolate dough: In a bowl, mix the wheat flour, sugar, cocoa powder, baking powder, baking soda and salt.
• In another bowl, mix the milk, vegetable oil, eggs and vanilla extract for the chocolate dough.
• Combine the liquid and dry ingredients for the chocolate dough, mixing until you obtain a homogeneous dough.
• Prepare the vanilla batter in the same way: In a bowl, mix the wheat flour, sugar, baking powder, baking soda and salt.
• In another bowl, mix the milk, vegetable oil, eggs and vanilla extract for the vanilla batter.
• Combine the liquid and dry vanilla batter ingredients, mixing well.
• To assemble the cake, place alternating spoonfuls of the chocolate and vanilla batters into the prepared pan, creating a blended effect.
• After adding all the spoonfuls of dough, use a knife or toothpick to make gentle movements in the dough, creating a mixed effect.
• Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for a few minutes before unmolding. Then, let the cake cool completely on a wire rack.
• You can sprinkle powdered sugar over the top of the cake before serving, if desired.