Make a Vanilla Cake for your afternoon and morning coffee! Here’s how to make it:
Vanilla cake
Preparation time
30
minutes
Cooking time
30
minutes
See the necessary ingredients and follow the step-by-step preparation method to make your Vanilla Cake perfect.
Ingredients
-
3 cups of wheat flour
-
2 cups of sugar
-
1 cup of milk
-
3/4 cup melted butter
-
4 eggs
-
2 teaspoons baking powder
-
1 teaspoon vanilla extract
-
A bit of salt
Preparation mode
- Preheat the oven to 180°C. Grease and flour a cake tin.
- In a large bowl, combine the flour, sugar and baking powder.
- In another bowl, lightly beat the eggs. Add the milk, melted butter, vanilla extract, and a pinch of salt. Mix well.
- Pour the liquid mixture into the flour and sugar mixture. Stir gently until all the ingredients are well incorporated. Do not overmix, as this will make the cake heavy.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can decorate the cake with icing, powdered sugar, or serve simply as is.
Source: https://cidadeolimpica.com.br/bolo-de-baunilha/
