Pavê is an easy and loved dessert by practically everyone! Learn how to make your traditional pavé with this delicious recipe made for you!
Traditional Pave
Preparation time
30
minutes
Cooking timeminutes
Follow the instructions below to make your traditional pavé, using the following ingredients to make your traditional pavé delicious!
Ingredients
-
1 can of condensed milk
-
2 cans of milk (use the can of condensed milk as a measure)
-
2 tablespoons cornstarch
-
3 excited
-
1 teaspoon vanilla essence
-
1 can of cream
-
200 g semi-sweet or milk chocolate (according to preference)
-
2 packages of cornstarch biscuits
-
1 cup milk (to wet the cookies)
-
Chocolate sprinkles or chocolate shavings for decoration
Preparation mode
- In a pan, mix the condensed milk, milk, cornstarch and sifted egg yolks.
- Cook over medium heat, stirring constantly, until it thickens.
- When it reaches a firm consistency, remove from the heat and add the vanilla essence. Set aside and let it cool.
- Melt the chocolate in a bain-marie or in the microwave (be careful not to burn it).
- Mix the cream with the melted chocolate until you get a homogeneous cream. Book.
- Quickly soak the cornstarch cookies in the milk.
- In a baking dish, make a layer of cookies at the bottom.
- Cover the cookies with a layer of white cream.
- Make another layer of cookies dipped in milk.
- Cover with chocolate cream.
- Repeat the layers until you run out of ingredients, finishing with the chocolate cream.
- Decorate the last layer with chocolate sprinkles or chocolate shavings.
- Refrigerate for at least 4 hours before serving, so that the pavé is very firm and cold.
Source: https://cidadeolimpica.com.br/pave-tradicional/
