Tapioca cheese bread is a lightweight, gluten alternative to the traditional cheese bread, with a soft and slightly elastic texture.
Tapioca cheese bread
Preparation time
30
minutes
Cooking time
20
minutes
This typical Brazilian roll is ideal for quick and delicious snacks, with a touch of melted cheese that makes it irresistible.
Ingredients
-
1 cup of tapioca gum (granulated tapioca)
-
1 cup of milk
-
1/2 cup grated Parmesan cheese
-
1/2 cup grated mozzarella cheese (optional)
-
1/2 teaspoon of salt
-
1 tablespoon of butter
-
1 ovo
Preparation mode
- In a pan, heat the milk along with butter and salt until it begins to boil.
- In a bowl, add the tapioca gum and pour the hot milk on top. Mix well, letting the tapioca moisturize for about 5 minutes.
- Add the grated cheeses and mix again.
- Add the egg and mix until it forms a homogeneous mass. It must be firm enough to shape, but still damp.
- Preheat the oven at 180 ° C and grease a baking dish.
- With your hands, make small balls with the dough and arrange them in the baking dish, leaving space between them.
- Bake for 20 to 25 minutes, or until the breads are golden.
Source: https://cidadeolimpica.com.br/pao-de-queijo-de-tapioca/
