Take a Taste Cheese Ball Appetizer

Preparation mode

• In a pan, add the milk, butter and a pinch of salt. Cook over medium heat until it boils.
• As soon as it starts to boil, add the wheat flour all at once, stirring vigorously with a wooden spoon until it forms a dough that comes away from the bottom of the pan.
• Remove from heat and let the dough cool slightly.
• Add the egg yolk and grated mozzarella to the dough, mixing well until it is homogeneous.
• With lightly greased hands, take small portions of the dough and shape into balls.
• Dip the balls in breadcrumbs, ensuring they are well covered.
• Heat the oil in a deep pan.
• Fry the dumplings in hot oil, in small batches, until they are golden and crispy.
• Remove with a slotted spoon and place on paper towel to drain excess oil.
• Serve the cheese balls while still hot, accompanied by sauces such as ketchup, seasoned mayonnaise, or mustard.