The strawberry caipirinha is a fruity and refreshing version of the classic Brazilian drink. It combines the soft acidity of strawberries with the striking flavor of cachaça, creating a balanced drink, just the right amount of sweetness and visually attractive.
Strawberry Caipirinha
Preparation time
20
minutes
Cooking timeminutes
Ideal for serving on hot days, parties or informal gatherings, this caipirinha will conquer palates with its freshness and tropical touch.
Preparation mode
- Wash the strawberries well and remove the leaves. Cut them into pieces.
- Wash the lemon, cut off the ends and divide it in half. Cut one half into pieces and set aside.
- In a low glass (old fashioned type), place the strawberry and lemon pieces.
- Add the sugar.
- Use a blender to macerate the ingredients well, extracting the juice from the strawberries and lemon, mixing it with the sugar to form a tasty and sweet base.
- Add the cachaça to the glass and mix well to incorporate the alcohol with the fruit mixture.
- Fill the glass with ice. You can use cubes or crushed ice, depending on your preference.
- Stir gently to cool and slightly dilute the drink.
- Decorate with a strawberry on the rim of the glass or a thin slice of lemon.
- Serve the strawberry caipirinha immediately to enjoy the freshness of the ingredients.
Source: https://cidadeolimpica.com.br/caipirinha-de-morango/
