Strawberry pave is a classic and delicious dessert, perfect for impressing on special occasions or simply to satisfy the desire of fresh and creamy sweet.
Strawberry
20
minutes
Cooking timeminutes
Made with layers of cookie, cream, fresh strawberries and a mouthwatering cover, this pavé combines the lightness of fruits with the creaminess of an irresistible filling. It is a dessert that pleases everyone and is simple to prepare.
Ingredients
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2 fresh strawberry boxes (approximately 500g)
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1 pack of cornstarch or champagne
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1 can of condensed milk
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2 cups of milk
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2 tablespoons of cornstarch
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2 exasperated
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1 teaspoon vanilla essence
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1 can of sour cream (without serum)
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1/2 cup of milk to moisten the cookies
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Sugar to taste (optional)
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White or granulated chocolate shavings to decorate (optional)
Preparation mode
- In a pan, mix condensed milk, 2 cups of milk, gems and cornstarch.
- Bring to medium heat, stirring constantly, until thickened and form a cream.
- Once you start thickening, add the vanilla essence and keep stirring for another 1-2 minutes.
- Remove from heat and mix the cream, stirring well until smooth. Reserve and let cool.
- Wash and dry the strawberries. Reserve some integers to decorate and cut the remaining into pieces.
- If you wish, mix the chopped strawberries with a little sugar and let stand for 10 minutes to release some juice.
- Moisten the cornstarch cookies in milk (it can be moistened quickly so as not to get too wet) and make a layer at the bottom of the platter.
- Cover with a layer of cream, followed by a layer of chopped strawberries.
- Repeat the layers until the ingredients finish, ending with a layer of cream.
- Decorate with reserved whole strawberries and, if desired, white or granulated chocolate shavings.
- Refrigerate for at least 4 hours, or until the pave is very cold and firm.
- Serve the cold strawberry pave, as a dessert after a meal or as a special candy at any time.
Source: https://cidadeolimpica.com.br/pave-de-morango-2/
