Learn now how to make a spoonful cheese bread that is not only delicious but also prepared without having to put your hands in the dough!
Spoon Cheese Bread
Preparation time
30
minutes
Cooking time
25
minutes
This spoonful cheese bread recipe provides a super practical way to make the classic snack loved by many!
Ingredients
-
1 cup and 1/2 (tea) of sour cassava starch
-
50 grams of grated parmesan cheese
-
200 grams of cream
Preparation mode
- Add the cream and grated Parmesan cheese to a container and mix well.
- Add the sour cassava starch and mix again until the dough is homogenized.
- Take a portion of the dough with a spoon, shape the bread with another spoon and place it in a greased pan.
- Repeat the process with the rest of the dough, placing the breads in the pan with space between them.
- Bake in a preheated oven at 180°₢ for approximately 25 minutes.
- Wait for them to cool a little and the cheese breads are ready to take out of the mold and serve.
Source: https://cidadeolimpica.com.br/pao-de-queijo-de-colher/
