Learn now how to make a spoonful cheese bread that is not only delicious but also prepared without having to put your hands in the dough!
Spoon Cheese Bread
This spoonful cheese bread recipe provides a super practical way to make the classic snack loved by many!
Ingredients
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1 cup and 1/2 (tea) of sour cassava starch
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50 grams of grated parmesan cheese
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200 grams of cream
Preparation mode
- Add the cream and grated Parmesan cheese to a container and mix well.
- Add the sour cassava starch and mix again until the dough is homogenized.
- Take a portion of the dough with a spoon, shape the bread with another spoon and place it in a greased pan.
- Repeat the process with the rest of the dough, placing the breads in the pan with space between them.
- Bake in a preheated oven at 180°₢ for approximately 25 minutes.
- Wait for them to cool a little and the cheese breads are ready to take out of the mold and serve.
Source: https://cidadeolimpica.com.br/pao-de-queijo-de-colher/
