Make a delicious sardine pie that is very simple and easy!
Simple Sardine Pie
Preparation time
30
minutes
Cooking time
40
minutes
The ingredients used can be whatever you want. See how to prepare your pie to be perfect and tasty!
Ingredients
-
2 cups of wheat flour
-
1 cup of milk
-
1/2 cup of oil
-
3 eggs
-
1 tablespoon baking powder
-
1 teaspoon of salt
-
2 cans of preserved sardines (in oil or water), drained and shredded
-
1 chopped onion
-
2 chopped tomatoes (without seeds)
-
1/2 cup chopped olives
-
1/2 cup green corn
-
1/2 cup peas
-
Salt and pepper to taste
-
Chopped parsley and chives to taste
Preparation mode
- In a blender, beat the eggs, milk, oil and salt.
- Add the wheat flour little by little, beating until you get a homogeneous dough.
- Lastly, add the yeast and mix gently with a spoon.
- In a bowl, mix all the filling ingredients (sardines, onion, tomato, olives, corn, peas, parsley and chives). Season with salt and pepper to taste.
- Preheat the oven to 180°C.
- Grease and flour a medium rectangular pan.
- Pour half of the batter into the pan.
- Distribute the filling over the dough.
- Cover with the rest of the dough.
- Bake in the preheated oven for about 30 to 40 minutes or until golden.
Source: https://cidadeolimpica.com.br/torta-de-sardinha-simples/
