Flavor and practicality are what make this simple peach cake a delicious option for lunch!
Simple Peach Cake
Preparation time
20
minutes
cooking time
40
minutes
The texture of the dough added to the flavor of the recipe make this simple peach cake a snack that everyone will love to try!
Ingredients
-
4 whole eggs
-
3 cups wheat flour (tea)
-
1 cup canned peaches (chopped)
-
1 tablespoon baking powder
-
1/2 cup (tea) of sugar
-
360 ml peach syrup
-
240 ml of oil
preparation mode
- Add the peach syrup, sugar, eggs, oil and beat well using a mixer or whisk.
- Add wheat flour and mix well. Put the chopped peaches and mix again.
- Add the baking soda, mix until homogenized and pour the dough into a greased form with butter or margarine and wheat flour.
- Bake the cake for approximately 40 minutes in a preheated oven at 180º₢.
- Let the cake cool to room temperature, cut it any way you like and it’s ready to serve.
Source: https://cidadeolimpica.com.br/bolo-de-pessego-simples/
