Simple Homemade Bread

Preparation mode

• In a small bowl, mix the dry yeast with the warm water and sugar. Let it rest for 5-10 minutes until foam forms on the surface.
• In a large bowl, mix the wheat flour and salt. Make a hole in the center.
• Pour the yeast mixture into the well in the flour.
• Add vegetable oil.
• Mix the ingredients gradually, incorporating the flour until a dough forms.
• Transfer the dough to a floured surface and knead for about 10 minutes, or until it is soft and elastic.
• Place the dough back into the bowl, cover with a damp cloth and let it rest in a warm place for about 1 hour, or until the dough has doubled in size.
• Preheat the oven to 180°C.
• After the rest time, knead the dough again for a few minutes.
• Shape the dough into a greased and floured loaf pan.
• Cover again with the damp cloth and let it rest for another 30 minutes.
• Bake in the preheated oven for 25-30 minutes, or until the bread is golden on the top and sounds hollow when tapped on the bottom.
• Remove from the oven, let cool slightly and enjoy!