
Simple cute cake It is a classic recipe and easy to prepare, perfect for any occasion.

Simple cute cake
Preparation time
25
minutes
Cooking time
30
minutes
This cake has a light and soft texture, besides being versatile, and can be served pure or accompanied by roofs, fillings and fruits.
Ingredients
-
3 eggs
-
1 and ½ cup of sugar
-
2 cups of wheat flour
-
1 cup of milk
-
½ cup of oil (or melted butter)
-
1 tablespoon of yeast powder
-
1 teaspoon vanilla essence (optional)
-
A pinch of salt
Preparation mode
- Preheat the oven at 180 ° C and grease a shape with butter and flour.
- Beat the eggs with sugar in a large bowl until it gets a clear and cute mixture. This can be done with a mixer or manually.
- Add the oil and vanilla essence, mixing well. Gradually, alternate the addition of milk with sifted wheat flour and salt, stirring gently with a spatula or fouet until the dough is homogeneous.
- Incorporate the baking powder, mixing gently so as not to lose the lightness of the dough.
- Pour the dough into a greased pan and bake for about 30 to 40 minutes, or until, when inserting a toothpick into the center, it comes out clean.
- Remove from oven and let cool before unmolding. The cake can be served simple or with toppings such as chocolate syrup, jams, or icing sugar.
Source: https://cidadeolimpica.com.br/bolo-fofo-simples/