See a chocolate frosting recipe that is easy and simple to make. Let’s go!
Simple Chocolate Frosting
Preparation time
20
minutes
Cooking time
5
minutes
This icing is great for your cakes and sweets, see the necessary ingredients and follow the recipe step-by-step.
Preparation mode
- Chop the chocolate into small pieces to make it easier to melt.
- In a small saucepan, heat the cream over medium heat. Do not let it boil, just heat until bubbles start to form around the edges of the pan.
- Remove the pan from the heat and add the chopped chocolate to the heated cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Let the frosting cool slightly before using it. It will get thicker as it cools.
- Pour frosting over the cake, cupcake or dessert of your choice.
Source: https://cidadeolimpica.com.br/cobertura-de-chocolate-simples-2/
