See a chocolate frosting recipe that is easy and simple to make. Let’s go!
Simple Chocolate Frosting
This icing is great for your cakes and sweets, see the necessary ingredients and follow the recipe step-by-step.
Preparation mode
- Chop the chocolate into small pieces to make it easier to melt.
- In a small saucepan, heat the cream over medium heat. Do not let it boil, just heat until bubbles start to form around the edges of the pan.
- Remove the pan from the heat and add the chopped chocolate to the heated cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Let the frosting cool slightly before using it. It will get thicker as it cools.
- Pour frosting over the cake, cupcake or dessert of your choice.
Source: https://cidadeolimpica.com.br/cobertura-de-chocolate-simples-2/
