Simple Apple Pie

Preparation mode

• In a large bowl, mix the flour, sugar, yeast and salt.
• Add the butter and mix with your fingertips until it forms coarse crumbs.
• Add the egg and mix until the dough starts to come together. If necessary, add ice water little by little.
• Form the dough into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
• In a bowl, mix the sliced ​​apples, sugar, cinnamon, lemon juice and flour. Book.
• Preheat the oven to 180°C.
• Divide the dough into two parts. Roll out one of the parts on a floured surface and line a pie pan with the dough.
• Place the apple filling in the pan, spreading it evenly.
• Roll out the other half of the dough and cover the pie. You can braid it or cover it completely, making some cuts on the surface to let the steam escape.
• Brush the pie with beaten egg yolk and sprinkle with crystal sugar.
• Bake the pie in the preheated oven and bake for about 45-50 minutes or until the pastry is golden and the filling is bubbly.
• Let it cool a little before serving. The pie can be served warm or at room temperature, accompanied by vanilla ice cream or whipped cream, if desired.