Learn how to make a savory cake to eat for breakfast and an afternoon snack. This recipe is easy to make, check it out:
Savory Rain Cookie
Preparation time
20
minutes
Cooking time
5
minutes
See what ingredients are needed to make your savory rain cake. Follow the instructions:
Ingredients
-
2 cups of wheat flour
-
1 tablespoon baking powder
-
1/2 cup of milk
-
2 eggs
-
1/2 cup grated parmesan cheese
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
2 tablespoons chopped parsley (optional)
-
Oil for frying
Preparation mode
- In a large bowl, mix the wheat flour and baking powder.
- Add the grated Parmesan cheese, salt, black pepper and chopped parsley (if using).
- In a separate bowl, beat the eggs and add the milk. Mix well.
- Pour the egg and milk mixture into the bowl with the dry ingredients and mix until smooth. If the dough is too thick, add a little more milk until it reaches the desired consistency.
- Heat the oil in a pan or deep frying pan until it is very hot (about 180°C).
- Using a spoon, take small portions of the dough and carefully pour it into the hot oil.
- Fry the dumplings in small portions to avoid crowding in the pan. Fry until they are golden and cooked inside, turning them to brown on all sides.
- Remove the dumplings with a slotted spoon and place them on paper towels to drain the excess oil.
- Serve the savory dumplings while still hot, accompanied by a sauce of your choice, such as ketchup, seasoned mayonnaise or yogurt sauce with herbs.
Source: https://cidadeolimpica.com.br/bolinho-de-chuva-salgado/
