Frying? I’m out! Let’s make our delicious rice cake in the air fryer, making it much healthier!
Rice Cake in the Airfryer
Preparation time
30
minutes
Cooking time
40
minutes
The ingredients used for this delicious and healthy air fryer rice cake recipe are:
Ingredients
-
300g of cleaned shrimp
-
2 cups of rice
-
4 cups of water
-
1 chopped onion
-
2 cloves of minced garlic
-
1 chopped bell pepper (optional)
-
2 chopped tomatoes
-
1/2 cup tomato sauce
-
Salt to taste
-
Black pepper to taste
-
Olive oil
-
Chopped parsley for garnish
Preparation mode
- In a pan, sauté the onion and garlic in olive oil until golden.
- Add the shrimp and cook for a few minutes until they turn pink. Season with salt and pepper to taste.
- Remove the shrimp from the pan and set aside.
- In the same pan, add a little more olive oil, if necessary, and sauté the peppers and tomatoes until soft.
- Add the rice and stir well, letting it fry for a few minutes.
- Add the tomato sauce and mix well.
- Pour water into the pan, season with salt to taste and bring to a boil.
- Once the water boils, reduce the heat, cover the pan and let it cook for about 15-20 minutes, or until the rice is cooked and the water has been absorbed.
- When the rice is ready, add the reserved shrimp on top of the rice in the pan.
- Cover the pan again and let it rest for a few minutes.
- Serve the rice with shrimp sprinkled with chopped parsley on top.
Source: https://cidadeolimpica.com.br/bolinho-de-arroz-na-airfryer/
