Rain Cookie With Banana

Preparation mode

• In a large bowl, mash the ripe bananas until they form a puree.
• Add the egg and milk to the mashed banana and mix well.
• Then add the sugar, wheat flour, baking powder and pinch of salt to the liquid mixture.
• Stir until all the ingredients are well combined and the dough is smooth.
• In a deep saucepan, heat the oil over medium heat.
• Make sure the oil is hot enough to fry the dumplings, but not so hot that it burns.
• Using a tablespoon, take portions of the dough and carefully place them in the hot oil.
• Fry the dumplings until evenly golden brown, turning them occasionally to ensure they cook on all sides.
• Once the dumplings are ready, remove them from the pan and place them on paper towels to drain the excess oil.
• Then sprinkle the still-warm cupcakes with sugar mixed with cinnamon, providing an irresistible flavor.
• Serve the banana fritters while still warm and enjoy!