“Is it raining there? It’s raining here!” Shall we prepare a rain cake? Also known as grandma’s rain cake!
Rain Cake
Preparation time
20
minutes
Cooking time
5
minutes
Check out the list of ingredients needed to prepare your rain cake. Use these necessary ingredients:
Ingredients
-
2 cups of wheat flour
-
1 cup of sugar
-
2 eggs
-
1 tablespoon baking powder
-
1/2 cup milk
-
1 teaspoon ground cinnamon
-
Frying oil
-
Powdered sugar (optional, for sprinkling)
Preparation mode
- In a large bowl, mix together the flour, sugar, eggs, baking powder, milk and ground cinnamon until you have a smooth batter. If the batter is too runny, add a little more flour. If it is too thick, add a little more milk.
- Heat oil in a deep pan over medium heat.
- When the oil is hot enough (about 170°C), use a teaspoon to scoop up portions of the batter and place them in the hot oil. Don’t add too many at once to prevent the oil from cooling down.
- Fry the dumplings until golden brown on the outside, turning them over to ensure they cook evenly.
- Remove the dumplings with a slotted spoon and place them on absorbent paper to remove excess oil.
- If desired, sprinkle the cupcakes with confectioners’ sugar before serving.
- Serve the rain cakes while still warm and enjoy!
Source: https://cidadeolimpica.com.br/bolo-de-chuva/
