Let’s make a delicious Brazilian queijadinha with this easy, simple and incredible recipe!
Queijadinha
Preparation time
30
minutes
Cooking time
20
minutes
See the list of ingredients needed to make your queijadinha, following the step-by-step instructions.
Ingredients
-
2 cups of grated coconut
-
2 cups of sugar
-
1/2 cup grated parmesan cheese
-
3 eggs
-
1/4 cup melted butter
-
1/2 cup of milk
-
1 teaspoon vanilla essence (optional)
-
Paper muffin cups or silicone molds
Preparation mode
- Preheat the oven to 180°C and line the muffin cups with paper or use silicone molds.
- In a large bowl, combine the grated coconut, sugar and Parmesan cheese.
- In another bowl, beat the eggs. Add the melted butter, milk and vanilla extract (if using) to the beaten eggs and mix well.
- Pour the liquid mixture over the coconut, sugar and cheese mixture. Stir well to combine all ingredients.
- Fill each muffin cup with the cheesecake mixture until about 3/4 of the way full.
- Bake in the preheated oven for around 20-25 minutes, or until the queijadinhas are golden and firm to the touch.
- Remove the cheesecakes from the oven and let them cool before serving.
Source: https://cidadeolimpica.com.br/queijadinha/
