Make delicious Potato Mayonnaise for your lunch and dinner! The recipe is very easy and simple:
Potato Mayonnaise
Preparation time
30
minutes
Cooking timeminutes
The ingredients needed are those listed below. The step-by-step guide to preparing your Potato Mayonnaise is simple:
Ingredients
-
4 large potatoes
-
2 medium carrots
-
1 can of green corn
-
1 can of peas
-
1 small onion (optional)
-
1/2 cup sliced ​​green olives
-
1/2 cup mayonnaise
-
2 tablespoons mustard (optional)
-
Salt and pepper to taste
-
Chopped parsley and chives to taste
-
Juice of half a lemon (optional)
Preparation mode
- Peel the potatoes and carrots.
- Cut them into small cubes.
- Cook the potatoes and carrots in salted water until they are soft but not falling apart (approximately 10-15 minutes).
- Drain well and let cool.
- In a large bowl, combine the cooked potatoes and carrots.
- Add the green corn, peas and olives.
- If desired, add finely chopped onion.
- Season with salt and pepper to taste.
- Add mayonnaise and mustard (if using) to the mixture.
- Mix gently until all ingredients are well incorporated.
- If desired, add lemon juice for a touch of freshness.
- Add the chopped parsley and chives.
- Mix again.
- Refrigerate for at least 1 hour before serving so the flavors mix well.
Source: https://cidadeolimpica.com.br/maionese-de-batata/
