Pizza Dough In Blender

Preparation mode

• Preheat the oven to 180°C.
• In a blender, place the warm milk, egg, oil, salt, sugar and blend until all ingredients are well mixed.
• Add the wheat flour little by little, continuing to beat the dough in the blender.
• Add the dry yeast and beat for a few more minutes until the dough is homogeneous.
• Pour the dough into a bowl and let it rest for approximately 30 minutes, covering it with a damp cloth, in a draft-free place, to allow the dough to rise.
• Once the dough has risen, divide it in half to make two pizzas or use as you prefer.
• Roll out the dough on a floured surface until it reaches the desired thickness.
• Transfer the dough to a greased baking tray.
• Add tomato sauce and topping ingredients of your choice.
• Bake in the preheated oven for approximately 15-20 minutes, or until the edges are golden brown.
• Remove from the oven, cut into slices and enjoy!