This pie dough is delicious! Learn how to make yours with this recipe, which is very simple and easy!
Pie Dough
Preparation time
25
minutes
Cooking time
25
minutes
Fill your pie with whatever you want! Our suggestions are: hearts of palm or chicken. Learn how to make your pie dough with the instructions:
Ingredients
-
3 cups of wheat flour
-
200 g cold butter or margarine
-
1 ovo
-
1 egg yolk for brushing
-
1 tablespoon of cream or ice water
-
1 teaspoon of salt
Preparation mode
- In a large bowl, mix the wheat flour and salt.
- Add the cold butter or margarine, cut into cubes, and mix with your fingertips until you obtain a moist crumb.
- Add the egg and cream (or ice water) and mix until a homogeneous dough forms. If necessary, add a little more cream or water to thicken the dough.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to rest.
- After resting, roll out the dough with a rolling pin on a floured surface until it is about 3 mm thick.
- Line the pie molds with the dough, pressing the bottom and sides well.
- Fill the pies with the filling of your choice (chicken, hearts of palm, shrimp, etc.).
- Cover the pies with a little more dough, sealing the edges well.
- Brush the caps with beaten egg yolk to add shine.
- Bake in a preheated oven at 180°C for around 25 to 30 minutes, or until golden.
Source: https://cidadeolimpica.com.br/massa-de-empada/
