Liz Kao

Liz is not your typical food blogger. The Harvard Law School graduate, who is licensed to practise in both the US and Taiwan, started blogging part-time as Self-taught Gourmet before quitting her job to dedicate her time to food writing. She won the Taiwan Design Best100 Best Platform for Art and Design award in 2016. She is also the author of the book My Japanese Pantry, and recently launched dining portal Taster.