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The ListDavid Pynt
David Pynt

David Pynt

Owner and Chef, Burnt Ends

David is the proud chef and owner of Australian barbecue restaurant Burnt Ends. With a two- to three-month waiting list, the restaurant boasts a Michelin star and was also placed 10th in the Asia’s 50 Best Restaurants list. He has also ventured into the local hawker scene with humbler barbecue establishment Meatsmith Western.

Recognitions
The Gen.T List
2019
IndustryFood & Beverage
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