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The Gen.T List David Pynt
David Pynt
Food & Beverage
For resetting Singapore's culinary benchmark

David Pynt

Owner and Chef, Burnt Ends
Location: Singapore

David is the proud chef and owner of Australian barbecue restaurant Burnt Ends. With a two- to three-month waiting list, the restaurant boasts a Michelin star and was also placed 10th in the Asia’s 50 Best Restaurants list. He has also ventured into the local hawker scene with humbler barbecue establishment Meatsmith Western.

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