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Cheryl Tiu
Food & Beverage

Cheryl Tiu

Writer and TV Host
Location: Philippines

It can’t be easy doing it all. And yet, Cheryl does, and looks every bit as happy to play the part. She’s a Philippine Star and Forbes USA columnist, a Tastehunter for the World’s 50 Best Restaurants and Bars, and a TV presenter for Taste Travels on Fox Life (for which, she was informed by her producers, rated on cable television). Of late, she garnered a much-deserved award as Top Food Infuencer at Infuence Asia, Asia’s largest social media awards show in 2017. She is also celebrating the two-year anniversary for her massively successful events platform, Cross Cultures, which most recently brought Filipino food (Pepita’s Kitchen) to Singapore’s Horse’s Mouth, and Kaiseki Yoshiyuki, for a two-night sold out event last November 2017 with part of the proceeds going to Project Wheelchair (providing wheelchairs to those who cannot afford them).

Gen.t list honours

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I think it’s so important to always put ourselves in the other person’s shoes before reacting; to always remain humble; to always start and end the day with gratitude
People look to these lists because a lot of work goes into acknowledging and scoring accomplishments, especially when it's curated by a respected brand
Lists are not my favourite type [of article] to write, but they are very reader-friendly. And at the end of the day, we write for our audiences, and we can't be journalists without our readers—so I go with what works

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