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Make this pasta with sausage that is very tasty and economical for your lunch and dinner.
![Pasta with sausage](https://cidadeolimpica.com.br/wp-content/uploads/2024/03/macarrao-com-salsicha-800x530.jpg?crop=1)
Pasta with sausage
Preparation time
20
minutes
Cooking time
20
minutes
Check out the list of ingredients needed to make your pasta with sausage. Follow the instructions for preparation:
Ingredients
-
300g of pasta (can be spaghetti, penne, or whatever type you prefer)
-
4 sausages (can be chicken, pork, or beef)
-
1 medium onion, chopped
-
2 cloves garlic, minced
-
1 can of tomato sauce (or sauce of your choice)
-
2 tablespoons olive oil
-
Salt and pepper to taste
-
Grated cheese (optional, to serve)
-
Chopped fresh parsley (optional, for garnish)
Preparation mode
- If the sausages are raw, cook them in boiling water for a few minutes until they are completely cooked. Then remove them from the water, drain them and cut them into slices or smaller pieces.
- In a large pot, cook the pasta according to package directions in boiling salted water. Drain when al dente (cooked but still firm).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, then add the minced garlic and sauté for another minute.
- Place the sausage slices in the pan and sauté for a few minutes until lightly browned.
- Pour the tomato sauce over the sausages in the skillet. Season with salt and pepper to taste. Let the mixture simmer gently for about 5 minutes, so the flavors combine.
- Add the cooked pasta to the skillet with the sausage sauce. Mix well so that the pasta is completely coated in the sauce.
- Cook for a few more minutes over low heat, stirring occasionally, so that the pasta absorbs the flavor of the sauce.
- Serve the sausage pasta hot, sprinkled with grated cheese and chopped fresh parsley on top, if desired.
Source: https://cidadeolimpica.com.br/macarrao-com-salsicha-2/