Make this pasta with sausage that is very tasty and economical for your lunch and dinner.
Pasta with sausage
Preparation time
20
minutes
Cooking time
20
minutes
Check out the list of ingredients needed to make your pasta with sausage. Follow the instructions for preparation:
Ingredients
-
300g of pasta (can be spaghetti, penne, or whatever type you prefer)
-
4 sausages (can be chicken, pork, or beef)
-
1 medium onion, chopped
-
2 cloves garlic, minced
-
1 can of tomato sauce (or sauce of your choice)
-
2 tablespoons olive oil
-
Salt and pepper to taste
-
Grated cheese (optional, to serve)
-
Chopped fresh parsley (optional, for garnish)
Preparation mode
- If the sausages are raw, cook them in boiling water for a few minutes until they are completely cooked. Then remove them from the water, drain them and cut them into slices or smaller pieces.
- In a large pot, cook the pasta according to package directions in boiling salted water. Drain when al dente (cooked but still firm).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, then add the minced garlic and sauté for another minute.
- Place the sausage slices in the pan and sauté for a few minutes until lightly browned.
- Pour the tomato sauce over the sausages in the skillet. Season with salt and pepper to taste. Let the mixture simmer gently for about 5 minutes, so the flavors combine.
- Add the cooked pasta to the skillet with the sausage sauce. Mix well so that the pasta is completely coated in the sauce.
- Cook for a few more minutes over low heat, stirring occasionally, so that the pasta absorbs the flavor of the sauce.
- Serve the sausage pasta hot, sprinkled with grated cheese and chopped fresh parsley on top, if desired.
Source: https://cidadeolimpica.com.br/macarrao-com-salsicha-2/
