Make great Pasta with Sour Cream to make your lunch tastier! This is a very simple recipe to make.
Pasta With Milk Cream
Preparation time
30
minutes
Cooking time
20
minutes
See the list of ingredients and preparation method to make your Pasta with Sour Cream. Use the step-by-step preparation instructions and use the ingredients below.
Ingredients
-
300g pasta (your preferred type)
-
1 tablespoon olive oil
-
2 cloves of garlic, chopped
-
200ml of cream
-
Salt to taste
-
Ground black pepper to taste
-
Grated parmesan cheese (optional)
-
Chopped fresh parsley for garnish (optional)
Preparation mode
- In a large pot, boil salted water. Add the pasta and cook according to package instructions until al dente. Drain and reserve.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until lightly golden.
- Reduce the heat to low and pour the cream into the skillet with the sautéed garlic. Mix well and let it heat for a few minutes, but do not let it boil. Season with salt and ground black pepper to taste.
- Add the cooked pasta to the skillet with the cream and toss gently until the pasta is completely coated in the sauce.
- Transfer the cream-glazed pasta to serving plates. If desired, sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.
- This dish can be served as a main course accompanied by a green salad or as a side dish with grilled meats. Serve immediately while hot and enjoy!
Source: https://cidadeolimpica.com.br/macarrao-com-creme-de-leite/
