Pasta with Broccoli

Preparation mode

• In a large pot of boiling, salted water, cook the pasta according to package instructions. When it is al dente, drain and set aside.
• While the pasta is cooking, in another pan of boiling salted water, cook the broccoli florets for about 3-4 minutes until they are tender but still firm. Drain and reserve.
• In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until lightly browned.
• Add the broccoli to the pan and mix well, sautéing for another 2-3 minutes. Season with salt and pepper to taste.
• Add the cooked pasta to the skillet with the broccoli and garlic. Mix well so that the pasta is well coated with the olive oil and garlic.
• If you want a creamier version, add the cream and mix well, heating until it is well incorporated.
• Remove from the heat and add the grated Parmesan cheese, mixing well.
• Squeeze the lemon juice over the pasta, if using, and toss again.
• For an extra touch, add toasted walnuts or almonds on top before serving.
• Serve immediately, with more grated Parmesan cheese if desired.