Passion Fruit Mousse with Gelatin

Preparation mode

• In a small bowl, add the 5 tablespoons of water and sprinkle the unflavored gelatin on top. Let it hydrate for about 5 minutes.
• After hydrating, heat the gelatin in the microwave for about 15 seconds, or until it is completely dissolved. Do not let it boil.
• In a blender, add the condensed milk, cream, concentrated passion fruit juice and dissolved gelatin. Beat well until you get a homogeneous mixture.
• Transfer the mixture to a large bowl or divide into individual bowls.
• Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is firm.
• In a small pan, add the passion fruit pulp and sugar. Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly.
• Let cool completely before using.
• After the mousse is firm, add the passion fruit topping on top.
• Decorate as desired and serve chilled.