Passion Fruit Mousse with Chocolate

Preparation mode

• In a blender, beat the condensed milk, cream and passion fruit juice until you obtain a homogeneous mixture.
• Pour the mixture into individual glasses or a large bowl and refrigerate for at least 2 hours, or until the mousse is firm.
• Chop the semi-sweet chocolate and melt it in a bain-marie or in the microwave, stirring every 30 seconds to prevent it from burning.
• Add the cream to the melted chocolate and mix well until you get a smooth, shiny ganache.
• Once the passion fruit mousse has set, cover it with a generous layer of chocolate ganache.
• Refrigerate for another 1 hour so the ganache sets.
• Decorate with passion fruit seeds or chocolate shavings.
• Serve the mousse chilled and enjoy!