Make this delicious oven pasta for your lunch and dinner! The recipe selected below is easy and looks great.
Oven Pasta
Preparation time
30
minutes
Cooking time
20
minutes
Check out the step-by-step instructions for preparing your oven pasta to be perfect. Use the suggested ingredients:
Ingredients
-
500g pasta (penne or fusilli type)
-
2 tablespoons of olive oil
-
1 medium onion chopped
-
3 cloves of garlic, chopped
-
500g ground beef (optional)
-
1 can of tomato sauce (approximately 340g)
-
1 can of cream (200g)
-
200g grated mozzarella cheese
-
100g grated parmesan cheese
-
Salt and black pepper to taste
-
Oregano to taste
-
Chopped parsley to taste
Preparation mode
- Cook the pasta in salted water according to the package instructions until al dente. Drain and reserve.
- In a large pan, heat the oil and sauté the onion until transparent.
- Add the garlic and sauté for another minute.
- If using ground beef, add it to the pan and cook until browned. Season with salt and pepper to taste.
- Add the tomato sauce, mix well and let it cook for about 10 minutes.
- Add the cream and mix well until you obtain a homogeneous sauce.
- Adjust salt, pepper and oregano to taste.
- Preheat the oven to 180°C.
- In a large baking dish or ovenproof dish, mix the cooked pasta with the prepared sauce.
- Sprinkle the chopped parsley and half the grated mozzarella cheese and mix again.
- Cover the pasta with the remaining mozzarella and grated Parmesan cheese.
- Place in the preheated oven and bake for around 20-25 minutes, or until the cheese is melted and golden.
- Remove from the oven and let it rest for a few minutes before serving.
Source: https://cidadeolimpica.com.br/macarrao-de-forno-2/
