This Oven-baked French Toast is healthier and still delicious to eat with the family! Check out the recipe that is simple and easy to make:
Oven French Toast
Preparation time
30
minutes
Cooking time
20
minutes
The ingredients and preparation method are below. It’s very easy to make your Oven French Toast!
Ingredients
-
1 baguette or French bread (from the day before, to make it firmer)
-
3 large eggs
-
1 cup of milk
-
1/4 cup sugar
-
1 teaspoon vanilla essence
-
1 teaspoon ground cinnamon
-
Butter or cooking spray, for greasing
Preparation mode
- Preheat oven to 350°F (180°C). Grease a large baking sheet with butter or cooking spray.
- Cut the baguette or French bread into slices about 2 cm thick and arrange the slices on the prepared baking sheet.
- In a large bowl, beat the eggs, milk, sugar, vanilla extract and cinnamon until smooth.
- Dip each slice of bread into the liquid mixture, ensuring that they are well soaked but not soaked. Let the excess drip off.
- Arrange the soaked bread slices on the prepared baking sheet. Bake in the preheated oven for about 20 to 25 minutes, turning halfway through, until golden brown and crispy.
- Remove from the oven and serve warm. You can sprinkle more sugar and cinnamon on top if desired. Serve with honey, jam, or fresh fruit if desired.
Source: https://cidadeolimpica.com.br/rabanada-de-forno-2/
