The Outback onion recipe is a closely guarded secret of the restaurant chain, but a homemade version that closely resembles it can be made at home.
Outback Onion
This Outback onion will look very similar to the one from the famous restaurant. Check out the ingredients needed to prepare it. It’s delicious!
Ingredients
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1 large onion
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1 and 1/2 cups of wheat flour
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1 teaspoon paprika
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1 teaspoon cayenne pepper (optional, if you like it spicy)
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 ovo
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1 cup of milk
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Oil for frying
Preparation mode
- Peel the onion, but leave the root intact. Cut the onion into slices, but not all the way through, so that it maintains the shape of a “flower.”
- In a medium bowl, combine the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
- In another bowl, beat the egg and mix in the milk.
- Coat the onion in the flour mixture, making sure all the slices are coated.
- Dip the onion into the egg and milk mixture, ensuring it is completely coated.
- Dip again in the flour mixture, coating well.
- In a deep saucepan, heat the oil over medium-high heat until it reaches about 180°C.
- Carefully place the onion in the pan, cut side up.
- Fry for about 3-4 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite sauce, such as barbecue sauce or ranch dressing.
Source: https://cidadeolimpica.com.br/cebola-outback/
