The Outback onion recipe is a closely guarded secret of the restaurant chain, but a homemade version that closely resembles it can be made at home.
Outback Onion
Preparation time
30
minutes
Cooking time
3
minutes
This Outback onion will look very similar to the one from the famous restaurant. Check out the ingredients needed to prepare it. It’s delicious!
Ingredients
-
1 large onion
-
1 and 1/2 cups of wheat flour
-
1 teaspoon paprika
-
1 teaspoon cayenne pepper (optional, if you like it spicy)
-
1/2 teaspoon garlic powder
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1 ovo
-
1 cup of milk
-
Oil for frying
Preparation mode
- Peel the onion, but leave the root intact. Cut the onion into slices, but not all the way through, so that it maintains the shape of a “flower.”
- In a medium bowl, combine the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
- In another bowl, beat the egg and mix in the milk.
- Coat the onion in the flour mixture, making sure all the slices are coated.
- Dip the onion into the egg and milk mixture, ensuring it is completely coated.
- Dip again in the flour mixture, coating well.
- In a deep saucepan, heat the oil over medium-high heat until it reaches about 180°C.
- Carefully place the onion in the pan, cut side up.
- Fry for about 3-4 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite sauce, such as barbecue sauce or ranch dressing.
Source: https://cidadeolimpica.com.br/cebola-outback/
