The hot wine is a hot drink typical of June and winter parties in Brazil. It combines the full -bodied wine with spices and fruits, resulting in a cozy and scent drink.
Mulled wine
Preparation time
20
minute
Cooking time
15
minute
Ideal for warming on cold days or to be served at festive meetings, the mulled wine is easy to prepare and pleases many palates.
Ingredients
-
1 liter of dry or soft red wine (according to your preference)
-
1 cup of sugar
-
3 pieces of cinnamon in stick
-
5
-
1 small piece of ginger (approximately 5 cm), cut into thin slices
-
1 orange (cut into slices or in pieces, with the shell)
-
1 apple (cut into small cubes)
-
1/2 cup of water
Preparation mode
- In a large pan, heat the sugar over medium heat, stirring constantly until it melts and forms a golden caramel.
- Carefully add the water to the caramel (it can sneeze a little). Mix until the caramel dissolves.
- Add ginger, blackheads, cinnamon and orange slices.
- Pour the wine into the pan and mix well.
- Let the mixture warm over low heat for about 10 to 15 minutes, without boiling, so that the flavors of spices and fruits are incorporated into the wine.
- In the last 5 minutes, add the apple cubes.
- Serve the hot wine very hot, preferably in mugs or heat resistant glasses.
Source: https://cidadeolimpica.com.br/quentao-de-vinho-2/
