Moroccan couscous, also known as “couscous” or “semolina couscous”, is a traditional dish in the cuisine of the Maghreb, a region in North Africa that includes countries such as Morocco, Algeria, Tunisia, Libya and Mauritania. Although it is most associated with Morocco, couscous is popular throughout the region.
Source: https://cidadeolimpica.com.br/cuscuz-marroquino-2/
