Learn how to make great Microwave Couscous with this very simple and easy recipe:
Microwave Couscous
Preparation time
20
minutes
Cooking time
4
minutes
Microwave couscous is a quick and practical version of traditional northeastern couscous. Made with flaked corn flour and cooked in just a few minutes, it is an excellent option for breakfast or an afternoon snack. This recipe preserves the authentic flavor of couscous and is ideal for those looking for a light, nutritious, hassle-free meal.
Ingredients
-
1 cup cornflake tea (flaked corn flour)
-
1/2 cup of water
-
1 pinch of salt
-
1 tablespoon butter or margarine (optional)
Preparation mode
- In a bowl, mix the corn flakes with the water and salt.
- Let the mixture rest for about 5 minutes, until the flake absorbs the water and becomes slightly hydrated.
- Place the flake mixture in a microwave-safe container. You can use a bowl or glass jar, as long as it has enough space for the couscous to grow.
- Cover the container with a microwave-safe lid or a plate, without sealing it completely.
- Microwave on high power for about 3 to 4 minutes. The time may vary depending on the power of your microwave, so it is important to check if the couscous is cooked after 3 minutes.
- Carefully remove the couscous from the microwave, as the container will be hot.
- If desired, turn the couscous out onto a plate and add the butter or margarine on top, allowing it to melt and penetrate the couscous.
- Serve the microwave couscous hot, accompanied by milk, eggs, corned beef, or whatever you prefer.
Source: https://cidadeolimpica.com.br/cuscuz-de-microondas/
