Check out a cornstarch cake recipe that is easy and simple to make. This cake is ideal to eat with that morning coffee.
Maizena Bowl
Preparation time
30
minutes
Cooking time
30
minutes
Follow the step-by-step instructions to make this fluffy cornstarch cake, using the ingredients.
Ingredients
-
1 cup of sugar
-
1 cup cornstarch
-
1 cup of wheat flour
-
3 eggs
-
1 cup of milk
-
1/2 cup vegetable oil
-
1 tablespoon baking powder
-
1 teaspoon vanilla extract (optional)
-
Butter and flour to grease the pan
Preparation mode
- Preheat the oven to 180°C. Grease a cake tin with butter and sprinkle with flour to prevent the cake from sticking.
- In a large bowl, mix together the sugar, cornstarch and wheat flour.
- Add the eggs, milk, vegetable oil and vanilla extract to the dry ingredients mixture. Mix well until you get a smooth dough.
- Add the baking powder to the batter and mix gently until well incorporated.
- Pour the batter into the greased pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before removing it from the pan. Then, let it cool completely on a wire rack before serving.
Source: https://cidadeolimpica.com.br/bolo-de-maizena/
