Lemon pave It is a Brazilian classic dessert, known for the combination of creamy layers and the refreshing lemon.
Lemon pave
The soft texture of the cream contrasts with the crispness of the cookies, creating a delicious and light dessert.
Ingredients
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1 can of condensed milk
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1 can of sour cream (without serum)
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3 lemons juice (or to taste)
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Lemon zest to decorate
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1 pack of cornstarch cookie (or other cookie of your choice)
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1/2 cup of milk (to wet the cookies)
Preparation mode
- In a bowl, mix the condensed milk with the cream. Add the lemon juice gradually, stirring constantly, until you get a consistent cream. The lemon will react with condensed milk, making the cream thicker.
- Wet the cookies quickly in the milk (so as not to be soaked) and make a layer at the bottom of a platter.
- Cover the cookie layer with a generous layer of lemon cream.
- Continue alternating layers of cookies and cream, ending with the cream at the top.
- Sprinkle lemon zest on top to decorate and add an extra touch of flavor.
- Refrigerate for at least 4 hours, or until the pave firm well.
Source: https://cidadeolimpica.com.br/pave-de-limao-4/
