Lemon pave It is a Brazilian classic dessert, known for the combination of creamy layers and the refreshing lemon.
Lemon pave
Preparation time
20
minutes
Cooking timeminutes
The soft texture of the cream contrasts with the crispness of the cookies, creating a delicious and light dessert.
Ingredients
-
1 can of condensed milk
-
1 can of sour cream (without serum)
-
3 lemons juice (or to taste)
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Lemon zest to decorate
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1 pack of cornstarch cookie (or other cookie of your choice)
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1/2 cup of milk (to wet the cookies)
Preparation mode
- In a bowl, mix the condensed milk with the cream. Add the lemon juice gradually, stirring constantly, until you get a consistent cream. The lemon will react with condensed milk, making the cream thicker.
- Wet the cookies quickly in the milk (so as not to be soaked) and make a layer at the bottom of a platter.
- Cover the cookie layer with a generous layer of lemon cream.
- Continue alternating layers of cookies and cream, ending with the cream at the top.
- Sprinkle lemon zest on top to decorate and add an extra touch of flavor.
- Refrigerate for at least 4 hours, or until the pave firm well.
Source: https://cidadeolimpica.com.br/pave-de-limao-4/
