Khao Soi: A little bit of Northern Thai cuisine and how to prepare it at home

Khao Soi is a noodle soup dish originating from Northern Thailand, specifically the Chiang Mai region. It typically consists of egg noodles and meat (usually chicken or beef) in a creamy, aromatic curry broth made from coconut milk.

The dish is served hot, usually in a deep bowl. Noodles are dipped in the curry broth and pieces of meat (sometimes with bone) are placed on top, along with garnishes such as sliced ​​onions, fresh lime, pickled chilies, and sometimes fried shallots.

To enjoy Khao Soi, mix the noodles with the broth and combine with the garnishes according to personal taste. Spoons and chopsticks are used.

How to prepare Khao Soi at home