See a very delicious recipe for International Shrimp. This way you can make your own at home and save money!
International Shrimp
30
minutes
20
minutes
See the preparation instructions and follow the step-by-step instructions so that your International Shrimp turns out great!
Ingredients
-
500g medium shrimp, cleaned and peeled
-
Juice of 1 lemon
-
Salt and black pepper to taste
-
2 cloves of garlic, chopped
-
2 tablespoons of butter
-
1 medium onion chopped
-
1 cup of rice
-
2 cups of hot water
-
1 can of cream (without whey)
-
1 cup of cream cheese
-
1/2 cup grated parmesan cheese
-
1/2 cup grated mozzarella cheese
-
1 tablespoon of ketchup
-
1 teaspoon mustard
-
1 tablespoon of Worcestershire sauce
-
1/4 cup chopped green chilli
Preparation mode
- Season the shrimp with lemon juice, salt, black pepper and chopped garlic. Leave to marinate for about 15 minutes.
- In a pan, melt 1 tablespoon of butter and sauté the shrimp until they turn pink. Remove from heat and set aside.
- In the same pan, add another tablespoon of butter and sauté the onion until transparent.
- Add the rice and sauté for a few minutes. Then, add the hot water, season with salt to taste and cook until the rice is tender. Book.
- In a bowl, mix the cream, cream cheese, parmesan cheese, mozzarella cheese, ketchup, mustard and Worcestershire sauce. Stir well until you obtain a homogeneous cream.
- In a greased dish, spread the cooked rice on the bottom.
- Spread the sautéed shrimp on top.
- Pour the cream over the shrimp and rice, covering the entire surface well.
- Bake in a preheated oven at 180°C for around 20-25 minutes, or until the cheese is melted and lightly golden.
- Remove from the oven and sprinkle the green chilli on top before serving.
Source: https://cidadeolimpica.com.br/camarao-internacional-2/
