Make a perfect homemade pastry dough to fill with whatever you want. The recipe is simple and easy!
Homemade Pastry Dough
Preparation time
20
minutes
Cooking time
2
minutes
Check the ingredients you need and follow the instructions. Your homemade pastry dough will be crispy and dry, with the filling we want!
Ingredients
-
2 cups of wheat flour
-
1 teaspoon salt
-
1/2 cup warm water
-
2 tablespoons vegetable oil
Preparation mode
- In a large bowl, mix together the flour and salt.
- Add the vegetable oil to the flour mixture and mix well.
- Gradually add the warm water to the mixture, stirring continuously, until a cohesive dough begins to form.
- Transfer the dough to a clean, floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Divide the dough into small balls of the desired size for the pastries.
- Using a rolling pin, roll each ball into a thin layer, about 2-3 mm thick.
- Place the filling of your choice on one side of the rolled out dough.
- Fold the other half of the dough over the filling, forming a half moon.
- Press the edges with a fork to seal.
- Repeat the process until all the dough and filling have been used.
- Fry the pastries in hot oil until golden and crispy.
- Drain on paper towels and serve hot.
Source: https://cidadeolimpica.com.br/massa-de-pastel-caseiro-2/
