Make a delicious green corn porridge, a delicious dessert for your afternoon snack and breakfast.
Green Corn Porridge
Preparation time
20
minutes
Cooking time
20
minutes
Check out the step-by-step instructions for preparing green corn porridge, following the instructions for preparation.
Ingredients
-
4 ears of green corn
-
4 cups of milk
-
1 cup of sugar
-
1 pinch of salt
-
Cinnamon powder to taste
Preparation mode
- Peel the ears of corn and remove the kernels with a knife.
- Place the grains in a blender and add 2 cups of milk. Beat well until you get a homogeneous mixture.
- Pass the blended corn mixture through a sieve or clean kitchen towel to extract all the liquid. Discard the bagasse.
- In a pan, add the strained corn liquid, the remaining milk (2 cups), sugar and a pinch of salt.
- Cook over medium heat, stirring constantly to prevent the porridge from sticking to the bottom of the pan.
- Continue stirring until the porridge thickens and reaches the desired consistency (approximately 15-20 minutes).
- Pour the porridge into bowls and sprinkle cinnamon powder to taste on top.
- Serve hot.
Source: https://cidadeolimpica.com.br/mingau-de-milho-verde/
