Green Corn Porridge

Preparation mode

• Peel the ears of corn and remove the kernels with a knife.
• Place the grains in a blender and add 2 cups of milk. Beat well until you get a homogeneous mixture.
• Pass the blended corn mixture through a sieve or clean kitchen towel to extract all the liquid. Discard the bagasse.
• In a pan, add the strained corn liquid, the remaining milk (2 cups), sugar and a pinch of salt.
• Cook over medium heat, stirring constantly to prevent the porridge from sticking to the bottom of the pan.
• Continue stirring until the porridge thickens and reaches the desired consistency (approximately 15-20 minutes).
• Pour the porridge into bowls and sprinkle cinnamon powder to taste on top.
• Serve hot.