Fried cassava

Preparation mode

• Peel the cassava and wash it well to remove any dirt.
• Cut the cassava into pieces approximately 5-7 centimeters long.
• In a large pot, add enough water to cover the cassava pieces.
• Add a pinch of salt to the water and bring to a boil over high heat.
• When the water is boiling, add the cassava pieces.
• Cook for about 15-20 minutes or until the cassava is tender when pierced with a fork.
• Remove the cassava pieces from the water and let them drain in a colander or on paper towels to remove excess water.
• In a deep skillet, heat the oil over medium-high heat.
• When the oil is hot, add the cassava pieces little by little, carefully, to avoid splashing.
• Fry the cassava pieces until golden and crispy, stirring occasionally to ensure they fry evenly.
• Remove the fried cassava pieces from the pan and place them on paper towels to remove excess oil.
• Season with salt to taste while they are still hot.
• Serve the fried cassava hot as a side dish with other dishes or as a snack. If you prefer, you can serve it with your favorite sauces, such as seasoned mayonnaise, ketchup or hot sauce.