This fluffy lemon cake is a great option for your afternoon or morning coffee. Your family and friends will love it!
Fluffy Lemon Cake
Preparation time
20
minutes
Cooking time
30
minutes
This fluffy lemon cake is great using the ingredients listed below, following the step-by-step instructions. It will work out and be delicious!
Ingredients
-
3 eggs
-
1 cup of sugar
-
1/2 cup vegetable oil
-
1/2 cup fresh lemon juice
-
1 tablespoon lemon zest
-
1 and 1/2 cups of wheat flour
-
1 teaspoon baking powder
-
A bit of salt
Preparation mode
- Preheat the oven to 180°C. Grease and flour a cake tin.
- In a large bowl, beat the eggs with the sugar until creamy.
- Add the oil, lemon juice, and lemon zest to the egg and sugar mixture, stirring until well combined.
- Sift the flour, baking powder, and salt into the liquid mixture. Mix gently until the ingredients are just combined. Do not overmix, as this will make the cake tough.
- Pour the batter into the prepared pan and place in the preheated oven.
- Bake for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool in the pan for a few minutes before unmolding.
- Once completely cooled, you can sprinkle powdered sugar on top or even make a lemon glaze if desired.
Source: https://cidadeolimpica.com.br/bolo-de-limao-fofinho/
