Learn how to make FIT cheese bread with this perfect recipe! Check out how easy and simple it is to do:
Fit Cheese Bread
Preparation time
30
minutes
Cooking time
20
minutes
To prepare your Fit Cheese Bread, you will need to use the ingredients below and follow the preparation instructions.
Ingredients
-
1 cup sweet cassava starch
-
1 cup sour cassava starch
-
1 cup ricotta or cottage cheese
-
1/2 cup skim milk or plant-based milk (almond, oat, etc.)
-
1/4 cup olive oil or coconut oil
-
1 ovo
-
1/2 cup light grated Parmesan cheese
-
1 teaspoon salt (or to taste)
Preparation mode
- Preheat the oven to 180°C.
- In a large bowl, mix the sweet cassava starch, sour cassava starch and salt.
- In a small pan, heat the milk and olive oil until it starts to boil.
- Pour the hot milk mixture over the dry ingredients, stirring well to form a smooth batter.
- Add the ricotta (or cottage cheese) and grated parmesan cheese to the dough, mixing well.
- Add the egg and mix until the dough is uniform.
- With lightly oiled hands, form small balls of dough and place them on a lightly greased baking sheet or lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese breads are lightly golden.
Source: https://cidadeolimpica.com.br/pao-de-queijo-fit-2/
