Learn how to make FIT cheese bread with this perfect recipe! Check out how easy and simple it is to do:
Fit Cheese Bread
To prepare your Fit Cheese Bread, you will need to use the ingredients below and follow the preparation instructions.
Ingredients
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1 cup sweet cassava starch
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1 cup sour cassava starch
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1 cup ricotta or cottage cheese
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1/2 cup skim milk or plant-based milk (almond, oat, etc.)
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1/4 cup olive oil or coconut oil
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1 ovo
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1/2 cup light grated Parmesan cheese
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1 teaspoon salt (or to taste)
Preparation mode
- Preheat the oven to 180°C.
- In a large bowl, mix the sweet cassava starch, sour cassava starch and salt.
- In a small pan, heat the milk and olive oil until it starts to boil.
- Pour the hot milk mixture over the dry ingredients, stirring well to form a smooth batter.
- Add the ricotta (or cottage cheese) and grated parmesan cheese to the dough, mixing well.
- Add the egg and mix until the dough is uniform.
- With lightly oiled hands, form small balls of dough and place them on a lightly greased baking sheet or lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese breads are lightly golden.
Source: https://cidadeolimpica.com.br/pao-de-queijo-fit-2/
