If you are on a diet and want to eat a healthy carrot cake for breakfast and afternoon tea, make this recipe!
Fit Carrot Cake
Preparation time
30
minutes
Cooking time
40
minutes
Check out the list of ingredients needed to make your fit carrot cake. Check out the easy step-by-step guide.
Ingredients
-
2 medium carrots, grated
-
3 eggs
-
1/2 cup coconut oil or sunflower oil
-
1 cup oat flour or almond flour
-
1/2 cup brown sugar or sweetener of your choice
-
1 teaspoon vanilla essence
-
1 teaspoon baking powder
-
pinch of salt
Preparation mode
- Preheat the oven to 180°C and grease a cake tin with coconut oil or line with baking paper.
- In a blender, add the grated carrots, eggs, coconut oil (or sunflower oil) and vanilla essence. Beat well until you get a homogeneous mixture.
- In a large bowl, mix the oat flour (or almond flour), brown sugar (or sweetener of your choice), baking powder and a pinch of salt.
- Pour the liquid mixture from the blender into the bowl of dry ingredients and stir until everything is well incorporated.
- Pour the batter into the prepared pan and bake in the preheated oven for around 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool before unmolding and serving.
Source: https://cidadeolimpica.com.br/bolo-de-cenoura-fit-2/
